Appetizers
Crab Stuffed Mushrooms
Two sauteed Portabella mushroom caps filled with crab & herb cheese, and topped With Mornay sauce
11.95
Shrimp Cocktail
5 Jumbo shrimp cooked to perfection and served with cocktail sauce
9.95
Buffalo Wings
A half-dozen battered and deep-fried chicken wings served with your choice of ranch or bleu cheese dressings
6.95
Cheese Sticks
A half-dozen battered mozzarella sticks deep-fried with your choice of ranch dressing or marinara sauce
5.95
Sampler Platter
Choose four of the following: 4 cheese sticks, 2 buffalo wings, 6 fried mushrooms, 4 jalapeno poppers, onion rings, or potato wedges served with dipping sauce
12.95
Salads
Chicken Salad
Lightly-buttered, grilled or blackened chicken breast served over a bed of leafy greens with your choice of dressing
8.95
Cobb Salad
Chopped bacon, avocado, egg, ham, cherry tomatoes and bleu cheese on a bed of leafy greens with your choice of grilled or blackened chicken breast and dressing
10.95
Wedge Salad
1/4th head of lettuce topped with bacon, cherry tomatoes, onion, grilled chicken and bleu cheese dressing
8.95
Vegetarian
Veggie Pasta
Steamed vegetables and mushrooms with fettuccini in a classic pesto with parmesan cheese
10.95
Say No to Beef Burger
Whole grilled portabella mushroom topped with sauteed sweet purple onion, baby spinach, smoked cheddar cheese, and drizzled with sweet teriyaki sauce served on a gourmet bun
8.95
Burgers
Burgers and Sandwiches
Your choice 8.95
The Carriage Burger
A seasoned char-broiled black Angus ground chuck patty, topped with sauteed mushrooms, bacon, cheddar and swiss
Smokey Cheddar Burger
1/2 lb of Angus ground chuck, grilled and topped with smokey cheddar cheese, sauteed Mushrooms and a bold BBQ sauce
Carriage Chicken Sandwich
A seasoned char-broiled chicken breast with sauteed mushrooms, bacon, cheddar and swiss
All 3 served with fries or onion rings
Beef
Whiskey Filet
Premium beef tenderloin filet, broiled to perfection then lightly sauteed in a tempting whiskey sauce
6oz 20.95 or 8oz 23.95
Bruised Ribeye
An untrimmed, blackened 14oz ribeye topped with melted bleu cheese
22.95
Bacon-Wrapped Chopped Sirloin
12oz ground black Angus, bacon wrapped, grilled to perfection and smothered with sauteed mushrooms & onions 14.95
Tenderness not guaranteed on well-done steaks
From the Sea
New England Style Blue Mussels
1/2 lb of whole blue mussels, baby potatoes & broccoli sautéed in garlic butter and wine
11.95
Oysters on the Half Shell
1/2 or full dozen iced oysters served with our house cocktail sauce and fresh lemon
Full order 17.95 Half order 9.95
Catch of the Day
Chef’s “From the Sea” Daily Special
ask your server
Poultry
Chicken Breast Boursin
Lightly breaded and sautéed in extra virgin olive oil, topped with our Boursin Crab Dressing baked to a golden brown then drizzled with a lemon-cream sauce
17.95
Blue Crab Chicken
Breaded and sautéed chicken breast, topped with hand-picked crab meat and bleu cheese, baked to perfection, and served over a bed of rice
16.95
Grilled Chicken
Two lightly-buttered and seasoned chicken breasts char-broiled to perfection
12.95
Chicken Breast Boursin
Lightly breaded and sautéed in extra virgin olive oil, topped with our Boursin Crab Dressing baked to a golden-brown then drizzled with a lemon-cream sauce
17.95
Blue Crab Chicken
Breaded and sautéed chicken breast, topped with hand-picked crab meat and bleu cheese, baked to perfection,
and served over a bed of rice
16.95
Grilled Chicken
Two lightly-buttered and seasoned chicken breasts char-broiled to perfection
12.95
Pasta
Chicken Marinara
Chef Joey’s own hearty tomato sauce made from fresh hand-selected herbs and vegetables with grilled chicken with bellflower pasta
11.95
Chicken Portabella
Grilled chicken, sauteed portabella mushrooms, broccoli and baby spinach in a creamy parmesan sauce with bellflower pasta
13.95
Seafood Pesto
Fettuccini pasta, tossed in a classic basil pesto with shrimp, blue mussels and sauteed mushrooms
14.95
Sun-Dried Tomato Pesto
Al Dente’ fettuccini pasta, grilled chicken and mushrooms tossed in a sun-dried tomato infused pesto
12.95
Chef Joey’s Pasta
Hand-picked lump crab meat, spinach, broccoli, onion, and mushrooms in a white wine and parmesan cream sauce with bellflower pasta
14.95
Entrees
Entrees served with your choice of dinner salad, vegetable du jour, choice of potato, rice or fettuccini wth garlic butter and fresh-baked bread
Filet Mignon
The most tender of all cuts of beef, wrapped in bacon and broiled to your liking
6oz. 18.95 or 8oz 22.95
Ribeye
French-cut ribeye seasoned and grilled to perfection
10oz 17.95 or 12oz 19.95
Drinks
Fountain drinks, tea (hot or cold) coffee, milk, and full bar. |
Fine Dining
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